Mansión Matilde Menu

The menu at Mansión Matilde in Cuenca presents a refined blend of coastal Ecuadorian flavors and international classics, offering a well-rounded culinary experience that feels both elegant and comforting. Starters such as Onion Soup, Escargot, Calamares, and Shrimp and Fish Ceviche set a sophisticated tone, balancing rich, hearty notes with bright, fresh seafood accents. The emphasis on ocean-inspired dishes continues with highlights like Pulpo, Octopus, Langostinos, Camarones, and Salmon, each prepared with attention to texture and natural flavor. A standout regional interpretation appears in Salmón Encocado, which brings a creamy, aromatic coastal profile that contrasts beautifully with the restaurant’s more classic European offerings.

For main courses, the menu maintains its upscale identity with Lomo Masion Matilde, a signature dish that anchors the selection with depth and richness. Complementing the savory side of the menu are curated beverage options such as Cocktails, the refreshing Gin Tonic Tanqueras, and a selection of Craft Beer, all of which enhance the dining experience with a modern, social touch.

To conclude the meal, desserts and coffee service shine through items like Torta de Chocolate, Ganache de Chocolate Con Rosas, and Creme Brulee Y Capuchino, each offering a satisfying and indulgent finish. Overall, the menu at Mansión Matilde demonstrates a thoughtful balance between seafood excellence, international comfort dishes, and refined desserts, making it a cohesive and memorable dining journey from start to finish.